I couldn't find my recipe, so I hunted on line until I found one that resembled what I could remember of the recipe I got from my mom. Mom always pulverized the potatoes, though, and I know from my sister-in-law that true latkes are grated. I used my food processor anyway, but I used the grater disk instead of the whip it to $&*% blade. They turned out perfect, if I may say so myself, albeit a little late for the holiday.
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